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Winemaker's Dinner at Morgan's

Event Date: Friday, April 4, 2014
Event Category / Group: Dining / Social & Dining

Morgan's presents its next Winemaker's Dinner with JUSTIN and Landmark Vineyards, featuring Kanaloa Sustainable Seafood.

Winemaker's Dinner
Friday, April 4, 2014

In 1983, Randee and Don Disraeli decided to take the plunge into the seafood business, and created Kanaloa, a seafood sourcing, processing and distribution company focused on responsible environmental practices. Their mission statement is the Hawaiian word "Kina’ole," which means “doing the right thing, in the right way, at the right time, in the right place, to the right person, for the right reason, with the right feeling… every time.”
From the beginning, they were committed not only to doing their part to preserve our oceans, but to educate on the vital necessity of continuous efforts toward a truly sustainable global fishing industry. Don and Randee built a premier seafood company committed to supplying only fish of peerless quality, from unimpeachable sources.
Morgan's is proud to present its next Winemaker's Dinner tomorrow night, featuring the world-class wines of JUSTIN Winery paired with dishes featuring highest-quality fresh seafood from Kanaloa Seafood Market. Join JUSTIN founder Justin Baldwin and Kanaloa's Don Disraeli for this one-of-a-kind culinary experience.
*$95 per person, exclusive of tax and gratuity. LIMITED SEATING IS AVAILABLE
For more information, call 760-564-7600.
Reception
Tiny Tastes from The Kanaloa Deep Blue Sea
2012 Justin Sauvignon Blanc, Paso Robles

Dinner
Vanilla Bean Salt Crusted Diver Sea Scallop
Silky Red Spice Laced Roasted Heirloom Carrot Mock Angel Hair Pasta
Ginger Froth, Cinnamon Basil Salad
2012 Justin Chardonnay, Paso Robles

Pan Roasted Coriander Crusted Wild Alaskan Halibut
Swimming with Turmeric Pearls & Beluga Lentils, Fennel Emulsion
2012 Landmark Overlook Chardonnay, Sonoma

Skillet Braised Ahi Tuna Belly Pot Roast
Topped with Seared Foie & Riding a Forbidden Rice Risotto
Cabernet Franc Essence, Crispy Shallots
2011 Justification, Paso Robles

Griddle Seared JD American Wagyu Under Blade Filet
Riding a Celeriac, Smoked Wagyu Beef Bacon & Wilted Arugula Ravioli
Soul of Savant, Crispy Arugula
2011 Savant, Paso Robles

Dessert
Gratin of Spring Blackberries
Enrobed by Justin Obtuse Sabayon, Nocturn Chocolate Truffle & Red Salt Caramel
2011 Obtuse, Paso Robles

CLICK HERE TO BOOK WITH OPENTABLE
or CALL 760-564-7600


What’s New at Morgan’s
Asparagus Festival Menu
Now through April 13
Asparagus is the Royal Vegetable Troubadour that announces the arrival of Spring. Accordingly, Morgan's asparagus festival explores the personalities of the Royal Ivory and Purple Passion asparagus. The famous white asparagus of European descent is naturally light in color, while the Purple Passion varietal exhibits green stalks with a purple-hued crown and is considered one of the most flavorful varieties of asparagus. For this menu, Chef Jimmy Schmidt has paired the delicately flavored Royal Ivory asparagus with shaved chanterelles and aged Parmesan cheese in a Meyer Lemon Emulsion. The bold Purple Passion comes forward to meet the powerful flavors of Vanilla and Ginger, both in a caramelized and raw role.

$55 per person, exclusive of tax and gratuity. Wine pairing available for $19 per person
plus tax and gratuity, for two glasses of wine.
For more information, call 760-564-7600.

Upcoming Events

Vidalia Onion Festival Menu
April 14 - 27
Morel Mushroom Festival Menu
April 28 - May 10
49-499 EISENHOWER DRIVE, LA QUINTA | (760) 564-7600 | MORGANSINTHEDESERT.COM

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