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Morgan's presents its next Festival Menu, featuring the Vidalia Onion.
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Vidalia Onion Festival Menu
April 14 - 27, 2014
The famous Vidalia Sweet Onion is named after the town of its origin in central Georgia, where it has been designated the official state vegetable since 1990.
The Vidalia Onion is actually the same hybrid yellow granax grown elsewhere that makes your eyes tear up. When Georgia farmers first planted these onions during the Great Depression, they were surprised and concerned by its unexpected sweetness.
What makes it so sweet is the local terrior or soil, which is considerably lower in natural sulfur content than other locales. The mild climate allows the onions to be planted in the Fall and mature slowly through the cooler winter with a early Spring harvest.
This festival menu explores all the personalities of the Vidalia Onion—from raw crisp, to pickled, to roasted sweet. We'll use the seeds to cure and crust, and we'll even put the papery skins to work as we roast. Come celebrate these truly unique early Spring earthen flavors with us!
$55 per person,
exclusive of tax and gratuity.
Wine pairing available for $19 per person
plus tax and gratuity,
for two glasses of wine.
For more information, call 760-564-7600.
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Starter
Shaved Al Fresco Vidalia Onion, Artichoke, Serrano Ham Stack
Layered with Mache, Parmigiano Reggiano & Sweet Peppers
Vidalia Confit & Smoked Paprika Oil Emulsion
2012 Ampelos Viognier, Santa Rita Hills
Main
Vidalia Seed Crusted Pastrami Cured JD Wagyu Beef Rib Eye Blade
Shroud of Caramel Roasted Vidalia Onion Hearts & Starts
Rye Crisp Fontinella Tart Foundation
2011 Neyers Mourvèdre, Rossi Ranch, Sonoma Valley
Dessert
Red Spiced Toasted Peanut Butter Pie
Peanut Flour Crust floating with Toasted Peanut Brûlée
CLICK HERE TO BOOK WITH OPENTABLE
or CALL 760-564-7600
What’s New at La Quinta Resort
ANNUAL EASTER BRUNCH
Sunday, April 20, 2014
Join us at La Quinta Resort for our annual Easter Brunch, featuring all of your favorite traditional Easter dishes. Celebrate with the Easter Bunny, Easter Egg Hunts and other kids' activities. For more information, including the full menu, visit www.laquintaresort.com/easter.
$75 per person for adults, $45 for children, exclusive of tax and gratuity.
For reservations, call 760-777-4900.
Upcoming Events
Morel Mushroom Festival Menu
April 28 - May 10
Swanson Winemaker's Dinner
Friday, May 2
Artichoke & Soft-Shell Crab Festival Menu
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© 2014 La Quinta Resort & Club
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