Sweet & Sour Cherry Festival

Ever since he declined to lie about chopping down a cherry tree, the cherry has been associated with U.S. founding father George Washington. So it's particularly apt that Morgan's in the desert's Sweet & Tart Cherry Festival coincides with Independence Day.

Each variety of the extensive cherry family presents its own distinct flavor profile. The Bing cherry is a cross-bred graft that carries big, sweet, deep-red flavors. The Montmorency cherry, named for a valley in France, is the most popular sour cherry in America for pies, jams & preserves, and is renowned for its wine-like flavor and its firm, yellow flesh and clear juice. The noble Rainier, originating from Washington State and named after Mt. Rainier, is also a cross-breed of the famous Bing and the Van cultivars.

To explore all the delicious personalities of the cherry for yourself, join us from July 3 - 13 at Morgan's!

$45 per person, exclusive of tax and gratuity. Wine pairing available for $15 per person plus tax and gratuity, for two glasses of wine.

The Aperol Cooler

With the onset of warmer weather, it's nice to indulge in a light summer cocktail from time to time. If you're looking for a refreshingly sweet option, try the Aperol Cooler at Morgan's. Aperol is an Italian apertivoproduced by Campari, known for its mandarin orange flavor with a nice balance of bitter and sweet. To learn more, take a look at this brief article in the Desert Sun newspaper—or simply stop by Morgan's and ask the bartender for an Aperol Cooler.

Upcoming Festival Menus