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Reverie Wine Dinner
Reverie Winery, located near Calistoga, Calif., is one of Napa Valley’s smallest estate wineries. Nestled on a steep, 40 acre parcel high up in the Diamond Mountain appellation, it is divided into three vineyards – Reverie, Diamond Creek and Von Strasser.
Norman Kiken, a New Jersey guy, is the owner and winemaker. He purchased the property in 1993 and specializes in producing ultra-premium Bordeaux style varietal blends that reflect the uniqueness of the terroir. He garnished acclaim for his incredible Cabernet Sauvignon but equally esteemed Cabernet Franc, Petit Verdot, Malbec, Barbera and Tempranillo — all still quite rare in the Napa Valley. All of Norm's wines are among Chef Jimmy Schmidt's personal favorites and are only available directly through the winery or through a special arrangement for Morgan's in the desert. Don't miss the tour of these exceptional wines with the master who brought them to fruition, Norm Kiken.
6 p.m. on Thursday, February 13
Limited seating is available.
$95 per person, exclusive of tax and gratuity
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Tiny Tastes
2011 A.S. Kiken, Diamond Mountain
Start
Maine Sea Scallop Carpaccio
Crowned with Blue Honey Mussel Salad with Sizzling Caper Herb Oil
2011 Reverie Roussanne
Second
Duck Confit Celeriac Ravioli
Lathered in Cabernet Franc Emulsion
2010 Reverie Cabernet Franc, Diamond Mountain
Main
Stacked Grilled Colorado Lamb Tenderloins
Juniper & Tellicherry Laced Lamb Jus
Tian of Morels, Morbier & Parsnips, Crispy Rosemary
2008 Reverie Cabernet Sauvignon, Diamond Mountain
2009 Reverie Cabernet Sauvignon Special Reserve, Diamond Mountain
Dessert
Spiced Pecan Tart
Bourbon Caramel Ice cream
CLICK HERE TO BOOK WITH OPENTABLE
or CALL 760-564-7600
What’s New at Morgan’s
February 14 - 16: Valentine's Aphrodisiac Menu with Iron Horse and Reverie Wines
Named in honor of Aphrodite the goddess of love, an Aphrodisiac is a food which delivers unique nutritional properties that enhances the emotions that flow during love. Rich seductive dark flavors are intertwined through every course with the nutritional characteristics that enhance the delicious Valentine mood of the season.
For more information, call 760-564-7600 or click here.
Upcoming Events
Blood Orange Festival Menu
Now through February 13
Meyer Lemon Festival Menu
February 18 - March 2
Winemaker's Dinner: Neyers Winery
*Featuring Wagyu Beef from the Joseph Decuis Farm personally selected by Chef Schmidt for this dinner.
Friday, February 28
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© 2014 La Quinta Resort & Club
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