Ernie's Prime Rib Buffet
Saturday, May 9th
Starting at 5pm
$27.95 per person
(before the Member discount) Featuring:
Cold Station
Smoked Indian Candy Salmon
Chives, Capers, Egg White and Yolk, Tomato
Mixed Green Salad
Cucumbers, Tomatoes, Carrots, Pickled Onion, Choice of Balsamic Vinaigrette or Ranch Dressing
Tortellini Pasta Salad
Arugula, Tomato, Red Onion, Pine Nuts in a Red Wine Vinaigrette
Hot Station
Green Bean Casserole with Crispy Fried Onions
Garlic Mashed Potatoes
Grilled Chicken Breast
Black Bean, Broccoli, Chipotle Cream
Pan Seared Salmon
Lemon Caper Butter Sauce
Carved to order USDA Choice Prime Rib
Creamed Horseradish, Au Jus
Dessert Station
Warm Peach Cobbler
New York Cheesecake with Strawberry Coulis
German Chocolate Cake
Reservations can be made by phone by calling Ernie's Bar and Grill at 760-564-7125 or
online at OpenTable.com |
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