Starter
Two Sides of Pomegranate Arils, Shaved Fennel & Blood Orange Salad
Candy Cured & Crunchy Raw Pomegranate Tossed with Mache,
Peppered Parmesan Crisps, Roast Fennel & Pom Nectar Emulsion
NV Ayala Brut Rose Champagne, Ay, France
Main
Pan Roasted Pomegranate Glazed AZ Wagyu Shoulder Petit Tenderloin
Ragout of Charred Golden Cauliflower Florets & Indio Artichokes
Pomegranate Verjus & Crispy Rosemary Oil
2011 Neyers Mourvedre, Rossi Ranch, Sonoma Valley, CA
Dessert
Pomegranate Laced Nocturn Dark Chocolate Tart
Topped with Red Flax Glass Crunch Crust,
Pomegranate Red Brittle Sorbet & Pom Tears
$55 per person, exclusive of tax and gratuity. Wine pairing available for $18
per person plus tax and gratuity, for two glasses of wine.