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Limited seating is available.
$95 per person, exclusive of tax and gratuity
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Neyers Vineyards &
Joseph Decuis Wagyu Beef Celebration
Morgan's is greatly honored to welcome Bruce & Barbara Neyers along with Pete, Alice & Tim Eshelman for an incredible exploration of the complex and fascinating relationship between food and wine.
Neyers Vineyards is simply producing some of the best wines not only in Napa, but in the world. After tasting through the Neyers' magnificent and varied cellar, the challenge for Chef Jimmy Schmidt was to design the perfect menu inspired by (and worthy of) the wines themselves.
He found the answer at Joseph Decuis farm and restaurant in the incredible, unique flavors from the cuts of the magnificent Full Bloodline Wagyu Beef. The farm employs all-natural, drug-free, stress-free humane husbandry practices and feed their Wagyu a special Japanese vegetarian diet. The result is the best Wagyu beef in America, under the sustainable care of the Eshelman Family.
The inspired menu of incredible wines and Wagyu beef will create dining memories to last a lifetime!
6 p.m. on Friday, February 28
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Tiny Tastes
2012 Neyers Chardonnay, Carneros District, Napa Valley
Start
Coriander Crusted Maine Sea Scallop
Riding a Silky Butternut Squash Ravioli, Topped with Crispy Ginger Salad
2011 Neyers Chardonnay,Vendimia Vineyard, Sonoma Valley
Next
Telecherry Seared Carpaccio of Wagyu
Cloaking a Roasted Fennel & Beluga Lentil Risotto
Mourv�dre Emulsion, Fennel Fronds
2011 Neyers Mourv�dre, Rossi Ranch, Sonoma Valley
Middle
Achiote Braised Wagyu Chuck Short Rib
Atop Smokey Celery Root Smoothie, Zinfandel Essence, Crispy Shallots
2011 Neyers Zinfandel, Del Barba Vineyard, Contra Costa County
Main
Black Spiced Slow Roasted Center of Wagyu Ribeye
Roasted Cauliflower Gratin , Cabernet Tears, Caramelized Royal Trumpets
2009 Neyers Cabernet Sauvignon, Neyers Ranch, Conn Valley
2006 AME Vineyard Cabernet Sauvignon, Napa Valley
Dessert
Blood Orange Oil infused Nocturn Chocolate Tart
Crowned with Blood Orange & White Chocolate Red Caramel & Creme
Red Spiced Pecan Crust & Brittle
CLICK HERE TO BOOK WITH OPENTABLE
or CALL 760-564-7600
What's New at Morgan's
February 18 - March 2: Meyer Lemon Festival
Meyer Lemons originate in China as a cross with a true lemon and a mandarin orange. Their pronounced, sweet lemon flavor and rich pronounced scent make them a culinary favorite. A common Lemon Varietal in the Coachella Valley, Meyer Lemons have a thinner, more fragrant skin and lower acid content than their tart cousins.
For more information, call 760-564-7600.
Upcoming Events
Blue Mussel Festival
March 3 - 16
Winemaker's Dinner: Ampelos Winery
Friday, March 14
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©2014 La Quinta Resort & Club
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