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Long Meadow Ranch Wine Dinner
Morgan's in the desert Executive Chef Jimmy Schmidt is pleased to invite you to our next interactive Winemaker's Dinner, pairing featured wines from Long Meadow Ranch at 6 p.m. tomorrow night, January 31. As our guests feast on dishes specifically designed by Chef Schmidt to complement the evening's wine, we offer visiting winemakers the opportunity to share their history with our guests, and explain how their particular role helped to shape the California wine industry as we know it today.
On this occasion we will be joined by Chris Hall from Napa's Long Meadow Ranch. This family-owned vineyard produces extraordinary Sauvingon Blanc, Merlot and Cabernet Sauvignon grapes in 74 acres of vineyard, with a vision of creating world-class wines that truly complement a meal using sustainable, organic farming methods. Long Meadow Ranch is committed to the highest quality, and organic farming has allowed them to achieve extraordinary results in their iconic wines.
Limited seating is available.
$95 per person, exclusive of tax and gratuity
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Tiny Tastes
2013 Long Meadow Ranch Sauvignon Blanc, Rutherford
Start
Seared Tellicherry Pepper Crusted Ahi Tuna Carpaccio
Riding a Sangiovese Risotto, Parmesan Froth
2009 Long Meadow Ranch, Sangiovese
Second
Black Tea Cured California Squab Breast, grilled
Cylinder of Wilted Radicchio, Kale & Beluga Lentils
Montmorency Jus, Crispy Shallots
2009 Ranch House Red
Main
Slow Roasted Grass Fed Highland Beef Loin
Grilled Royal Trumpet, Cauliflower & Amaranth Gnudi Ragout
Cabernet Jus, Wild Herb Oil
2006 Long Meadow Ranch Cabernet, Napa
2009 EJ Church Cabernet Sauvignon Reserve
Dessert
Spicy Pine Nut Crusted Nocturn Chocolate Tart
with Burnt Caramel Ice Cream, Cassia Creme
CLICK HERE TO BOOK WITH OPENTABLE
or CALL 760-564-7600
What’s New at Morgan’s
As we lead up to Valentine's Day, our Blood Orange Festival Menu will get you in the mood. Blood Oranges are believed to have aphrodisiac properties that evoke strong emotion. Their distinctive dark red color stems from the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. The Blood Orange flavor profile hints at raspberry, in addition to the expected citrus notes. Experience it for yourself from February 2 - 13 at Morgan's.
For more information, call 760-564-7600 or click here.
Upcoming Events
Winemaker's Dinner: Reverie Vineyard & Winery
Thursday, February 13
Valentine's Aphrodisiac Menu with Iron Horse and Reverie Wines
February 14 - 16
Winemaker's Dinner: Neyers Winery
*Featuring Wagyu Beef from the Joseph Decuis Farm
Friday, February 28
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© 2014 La Quinta Resort & Club
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