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Happy Hour and Small Plate Buffet
Thursday, March 19
5pm-8pm
Featuring the La Quinta All Star Band with special guest Dave Horne
A small plate buffet will be offered with the enjoyment of music for
$14.95 per person
Domestic and Imported Cheese Tray with
Carr’s Crackers and Fresh Baked French Baguettes
Charcuterie Board, Tuscono, Molinari Soppressata, Salami, Spanish Dried Chorizo, 600 day aged Prosciutto served with Grain Mustard and Fresh Baked French Baguettes
Teriyaki Grilled Chicken Skewers
Mini Individual Cheese and Pepperoni Pizza
Assorted Fresh Grilled Vegetables with Sea Salt and Balsamic Reduction |
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Drink and Wine Specials
Bottled Beverages
Seagram’s Margarita Wine Coolers $3
Seagram’s Sangria Wine Coolers $3
Redd’s Strawberry Ale $3
Mike’s Hard Lemonade $3
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Liquor
Rocks / Martini or Manhattan
Chopin “Wheat” Vodka $5 / $7
Woodford Reserve Bourbon $5 / $7
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Red Wines – Glass / Bottle
Domain Chandon Pinot Noir $8 / $30
Sterling Pinot Noir $8 / $30
Talbot Pinot Noir $10 / $38
Sterling Cabernet Sauvignon $8 / $30
Federalist Zinfandel $6 / $23
Summerland Zinfandel $6 / $23
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White Wine – Glass / Bottle
Domaine Chandon “etoile” Brut & Rose $10 / $38
Domaine Chandon Chardonnay $7 / $26
Crème Dye Lys Chardonnay $5 / $19
Sterling Chardonnay $6 / $23
Sterling Sauvignon Blanc $6 / $23
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For more information and to make your reservations, please call
Wallaby's at 760.564.3919
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