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Cooking Class with
Executive Sous Chef,
Michael Vaughn
Saturday, December 13
3pm
$5 for Members
Check in at Twenty6
Join La Quinta Resort and Club Executive Sous Chef,
Michael Vaughn this Saturday for a culinary journey
to feed your mind.
Chef Vaughn offers a behind the scenes cooking demonstration in the Resort's main kitchen teaching you How to Use Your Christmas Dinner Extras in Tantalizing Ways to Feed Your Hungry Family and Friends the Morning After the Big Feast!
Please RSVP with The Resort Concierge at 760.564.4111
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